- 200 g of filleted fish
- 150 g of beetroot
- 10 g of parsley
- 100 g of fresh cabbage
- 50 g of bulb onion
- 40 g of carrot
Traditional Ukrainian sour soup cooked from beetroot as the main ingredient. This is one of the most popular Ukrainian recipe ever. Try one borsch recipe and you couldn’t be able to stop cooking this amazing soup!
Borsch – is one of the most ancient and popular Ukrainian dishes.
There is no profound information about its origin till XV century, but such dish had been cooked years before. The first mention about borscht were dated...