Kholodnyk or svekolnyk is the chilled version of Ukrainian borscht. This soup is so light and refreshing that is just perfect for hot summer months. Beets, cucumbers, potatoes, and eggs are combined to create an amazing combination...
Light. Rich. Tempting.
This is a light version of a traditional Ukrainian beet soup that is very hearty and usually cooked with meat and served with salo. Most recipes have a beetroot as the main ingredient which...
Culinary masterpiece and pride of Ukraine - Borsch
Borsch (beetroot soup) is not just a traditional Ukrainian daily meal, it’s a symbol of unity - the basis of the culinary tradition of...
Borsch is a popular soup in many Ukrainian families.
This rich and warming soup is not only delicious but also healthy. Its main ingredient beetroot gives the soup its trademark – vivid red color.
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As you know Ukrainian borsch is one of the most popular and favorite dishes in Ukraine. It can be cooked in dozens of variations.
Today I want to share a recipe of a very appetizing...
Borsch – is one of the most ancient and popular Ukrainian dishes.
There is no profound information about its origin till XV century, but such dish had been cooked years before. The first mention about borscht were dated...
