Spring is in full swing and we can enjoy the natural flavors of veggies. Today we’re going to cook a light and fresh vegetable salad that is an excellent source of vitamins. The ingredients of this salad are usually on hand and easy to mix, but the result is stunning. Combining soft, young cabbage with crunchy cucumbers and moist tomatoes, this salad is the contrast of tastes. If you grew up in a Ukrainian family, then you likely ate this salad often as a child, since it’s rather popular in Ukraine....
Cabbage, carrot, bell pepper, and onion salad
Enjoy this crunchy mxiture of fresh vegetables in a tangy-sweet dressing. Bursting with flavors and colors, this pickled carrot, cabbage, and bell pepper salad will become a must-have at your family gatherings. Back in Ukraine pickled cabbage was one of the most widespread and important foods. It was cheap, tasted fabulous, plus you can make different kinds of soups with it. This salad has the perfect balance of sweetness and tanginess that goes so well with veggies. A combination of cabbage and bell peppers gives the texture of the dish...
Cabbage and Carrot Salad with Tangy Seasoning
This salad is healthy to eat and beautiful to behold. It includes such simple ingredients as cabbage and carrot. This salad is rather tangy thanks to its flavorful seasoning which comprises sunflower oil, apple vinegar, garlic, sugar, and salt. This dressing marinates the vegetables and makes their taste unique and specific. Being bright and very appetizing, this salad will help bring color and vibrancy to your dinner table and will surprise your relatives with its crunchiness and lightness. Ingredients: 1 tsp salt 2-3 carrots 1/4 tsp sugar 1 bulb onion...