Carrots… They are so underestimated. These vegetables deserve their place on the table. And today we’re going to bake a fool-proof, easy, and amazingly delicious carrot cake. You’ll be surprised how a combination of simple and budget-friendly ingredients will turn into the ultimate dessert. The only minus of this pie is that it’s hard to stop at one slice!)) This scrumptious cake is sure to delight your family and friends, transporting them to another dimension. It is when simplicity meets sophistication. Better still, the sunny color and cozy flavor of...
Carrot cake
Ingredients: Dough 3 eggs 0.5 – 1 glass of sugar 150 g carrot 1 glass of flour 1,5 tsp leaven Cream 0.5 – 1 lemon 150-250 g sour cream 1/2 glass of sugar Cooking Grate a carrot and juice it. Combine eggs and sugar. Whip the mass. Add the carrot, flour and leaven. Grease a baking dish with dairy butter or simply cover it with parchment paper. Pour the prepared dough there. Bake the cake in the preheated oven at 180°C for 30 minutes. Check whether it is cooked or...