Let’s cook a piquant and tasty salad that is a good option for a holiday feast. The recipe of this salad is easy and also time-saving. So, if your guests like to come unexpectedly, this recipe will come you in handy. You simply need to cut all the ingredients and mix them. The salad has a healthy sour cream dressing. The ingredient combination of the salad gives it juiciness and some special zest. We will need such components as smoked chicken breast, pickled cucumbers, marinated champignons, bell peppers, and onion....
Beef and Champignon Stew in Red Wine
We offer you the recipe of a tasty and nourishing dish which is a perfect option for a family dinner. This rich dish contains tender and succulent beef, flavorful champignons and various useful vegetables such as celery, onion, garlic, prunes, and tomatoes. The recipe of the dish contains two special secrets, the first one is the use of soybean oil that helps to enhance the flavor of mushrooms and gives the whole dish a piquant zest. The second secret lies in the stewing process. All the ingredients are stewed in dry...
Baked stuffed champignon caps
The melting cheese above the baked champignons gives a delicious flavour of mushrooms and garlic and it becomes difficult to resist from temptation. There is nothing more astounding than baked stuffed champignon caps. The appetizer is recommended to be served hot. However, the cold dish is also very tasty. Ingredients: 500 g (1,1 lb) champignons 1-2 bulb onions 150 g (0,33 lb) cheese 2-3 cloves of garlic salt – to taste ground black pepper – to taste fresh dill/parsley – to taste vegetable oil (for frying) Cooking Peel bulb onions...