Dishes with potato are very nutrient rich and tasty. People in Ukraine often cook meals for supper and dinner, using potato and meat. But another traditional Ukrainian dish which will impress you is potato with mushrooms.
This simple recipe means to use champignons. But notice, you can use any sort of mushrooms. Depending on this ingredient, the final taste of your dish can vary. So every time you use this recipe with different mushrooms you will enjoy different dishes.
Ingredients:
- 300 g of fresh champignons
- 450 g of potatoes
- parsley
- mayonnaise
- dairy butter
- salt – to taste
Cooking
Wash champignons and slice them. Heat dairy butter and fry the mushrooms. Cut potatoes into pieces and fry together with the champignons. Place the fried potatoes and the champignons on a baking tray greased with dairy butter. Pour everything abundantly with mayonnaise and add the chopped parsley. Bake in an oven for 20 minutes.
Enjoy your meal!
Do you have a favorite Ukrainian recipe for fried potato and champignons? If so, please let us know in the comments below or write us an e-mail.
