Kissel – is a sweet dessert, the taste of which is similar to jelly. This refreshing and delicate dessert will evaluate all of your guests, especially if you serve it on a hot summer day. Ingredients: 300 g of cherries 200 g of sugar 1 l (liter) of water 60 g of starch Cooking Wash cherries and take out stones. Add 100 g of sugar and leave the berries for 30 minutes. Then pour off the emerged juice. Pour hot water over cherry stones and boil them properly. Filter the broth,...