Kissel is one of the oldest ritual foods popular among Slavic families. Today it still remains to be a favorite treat for children of all ages. Kissel can be served both cold and hot. It can be liquid or firm like jelly. Today we are going to cook jellied dessert which includes the layers of sweet kissel and tender cream. If you don’t have fresh cherries, don’t worry! You can use frozen berries and enjoy this treat all year round. Cook this dessert once and it will become the sweet course...