Alongside borscht and varenyky, chicken Kyiv cutlet is one of the most well-known dishes of Ukrainian cuisine. Italians call it "gracious meat," the French refer to it as "airy chicken," and the Germans hail it as the "meat princess." The tender meat encased in crispy breading is on the menus...
Chicken Kiev. Whose dish is it anyway?
If you ever have the opportunity to visit the Ukrainian capital, then you’ll see the name “Kiev cutlet” (Chicken Kiev) in almost any restaurant menu. This dish is known and adored around the world and is truly...