Baked chicken and potato present a yummy combination on their own, but mixed together with tomatoes and cheese, they make an elaborate dinner that is hearty, healthy, and tasty. This dish is easy to whip up, appetizing to look at, and the cherry on the cake is that it makes leftovers for busy working days. So, you’ll be able to enjoy it within a week. As potatoes, tomatoes, chicken, and onion are cooked together in one dish, all the beautiful smells get mixed up. Bursting with flavors and textures, this casserole...
Salad “Dream” with chicken and ceps
Ingredients: 1 bulb onion 300 g of chicken sirloin 500 g of fresh ceps 2 tbsp of lemon juice 2 eggs 3 tbsp of mayonnaise lettuce leaves - to taste salt – to taste Cooking Boil chicken sirloin in salted water, cool and dice it. Wash ceps, peel them and boil in salted water. Then slice the mushrooms. Boil eggs, peel them and separate the whites of the eggs from the yolks. Cut the whites of the egg finely. Peel a bulb onion and chop it finely. Mix all the ingredients...