Baked chicken and potato present a yummy combination on their own, but mixed together with tomatoes and cheese, they make an elaborate dinner that is hearty, healthy, and tasty. This dish is easy to whip up, appetizing to look at, and the cherry on the cake is that it makes leftovers for busy working days. So, you’ll be able to enjoy it within a week.
As potatoes, tomatoes, chicken, and onion are cooked together in one dish, all the beautiful smells get mixed up. Bursting with flavors and textures, this casserole is worth to become one of your favorite ones.
So, if you want to add this dish to your everyday menu, then let’s cook it together. Follow easy recipe steps to your yummy chicken tomato casserole 🙂 !
- 2 tomatoes
- 1/2 bulb onion
- 50 ml sour cream
- 500 g (17,5 oz) potato
- 200 g (7 oz) hard cheese
- dairy butter (for greasing)
- 500 g (17,5 oz) chicken fillet
- ground black pepper – to taste
- dry coriander – to taste
- salt – to taste
Wash a chicken fillet and cut it into medium pieces. Place the meat in a pan and season it with ground black pepper, dry coriander, and salt. Mix everything carefully and set aside for half an hour to let the meat marinade.
Peel, wash, and slice potatoes. Then wash, drain, and cube tomatoes. Grate hard cheese coarsely.
Grease a glass baking dish with melted dairy butter. Arrange potato in the dish and pour sour cream above. Sprinkle it with black pepper and salt. Put the chicken pieces on top and cover them with the tomato slices. Then put the lid above the dish and place the dish in an oven. Bake the casserole for 40-50 minutes. Then top the ingredients with the grated cheese and continue to bake for 10 minutes more until the cheese melts.
Serve the dish hot.
Enjoy your meal!
Do you have a favorite Ukrainian recipe for baked chicken and potato? If so, please let us know in the comments below or write us an e-mail.