Hutsul banosh is the visiting card of Western Ukraine. Banosh is the hutsul maize porridge cooked with sour cream. Banosh can be served with a mushroom sauce, cracklings or brynza. Today we are going to cook creamy and smooth porridge. Served with a tender mushroom sauce, the dish becomes more juicy and flavorful.
Hutsul Banosh under Mushroom Sauce
Hutsul dish Banosh
Banosh is one of the most popular Hutsul dishes in Ukraine. By tradition men usually cooked it in the open air. Banosh is considered to be one of the variants of mamaliga.
The tastiest banosh cook in Carpathians. Historically the main components of banosh were sour cream and brynza. The sour cream...