A hot or even warm bowl of soup can become a big turn-off when the temperature is high, but refreshing soups are a different story. This cool and tender soup, loaded with fresh cucumbers, is a great way to beat the heat. In addition, the recipe is really time-saving. Serve this yummy soup on a hot summer day right from your fridge and take advantage of its freshness and healthiness. Ingredients: 2 cucumbers 2 liters of water 6 tbsp wheat flour 1-2 tbsp sunflower oil 1 tbsp sharp tomato sauce...
Beef kidney soup
Rozsolnyk – is a soup the main components of which are pickled cucumbers or cucumber brine. In ancient times this soup contained giblets, potato, beetroot, and rice as the main ingredients. The cooking of modern soups has changed slightly. Nowadays in order to cook rozsolnyk we use potato, meat, cucumbers and pearl barley. As seasoning sour cream is used traditionally. Today we will cooked bright and nourishing beef kidneys, pickled cucumber, and carrot soup. Ingredients: 250 – 300 g (1/2 lb) beef kidneys 3 pickled cucumbers 1/2 tbsp cucumber pickle...
Traditional soup okroshka
Though okroshka is a Russian soup, it refers to Slavic cuisine and Ukrainian love and cook it a lot, so we've decided to share the recipe. In times of old okroshka was poured with cucumber or cabbage pickle. Traditionally the base of it was kvass. You can also cook the cold soup with cultured milk foods, pickle, broth or mineral water. The name originated from the verb “kroshyty“ - meaning to cut finely. Today we are going to cook the cold cucumber, ham, potato, and radish soup. The main ingredients...