By following this recipe you’re gonna make two amazing types of cookies that are: Too pretty to eat. Too beautiful to take your eyes off. They look very realistic resembling the shape of champignons and ceps with the heads coated with caramelized milk and stems covered with poppy seeds to represent a sandy root. These cookies can become a wonderful dessert décor on any festive table. They catch the attention of both children and adults. Though these cookies are rather time-consuming to cook, it’s fair to say that the...
5 Sought-after West Ukrainian desserts
Nowadays muffins, cupcakes, tiramisu, and doughnuts fill all shop windows and restaurant menus. Undoubtedly, these world desserts are delicious, but let’s refresh our memory about amazing sweet authentic dishes from Western Ukraine. It has been known about language borrowings and similarities in clothing ornaments of Ukrainians from Western Ukraine with their European neighbors for long time. This assimilation didn’t go round the culinary field. Hungarians, Polacks, Slovaks, and even Germans gifted Western Ukraine a plethora of tasty recipes which are still popular and well-liked. Hombovtsi Hombovtsi are the Carpathian...
Ukrainian cranberry dessert Zhuravlynyk
Zhuravlynyk is the ancient Ukrainian cranberry dessert. The cranberry value lays in the numerous nutritional qualities. Before everything else the cranberry is the active antioxidant. It protects the cells from the injurious effect of free radicals. Cranberry is rich in kalium and vitamin C. The use of cranberry on a regular basis can protect you from the cold-related diseases. Ingredients: 1 glass of cranberry 1 glass of sugar 4 tbsp semolina 3 1/2 glass of water Cooking Wash cranberry and squeeze the juice. Place the marc in a pan. Pour it...