One of the most popular and beloved by many generations of Ukrainian national dishes is dumplings (varenyky). The filling for varenyky is the main component of a dish. The overall taste of varenyky depends on filling components, their caloric content, taste, and method of cooking. They are dozens of recipes for varenyky fillings - from savory and salty to sweet and sugary. Dumplings with meat, potato, mushroom and/or cabbage serve as an excellent option for a nourishing second meal, while dumplings with berries and fruits are successfully served as desserts...