A dish that includes dough wrapped around a filling. Also, it may contain no filling. Ukrainian dumplings are usually called varenyky and filled with cottage cheese, potato, cabbage, and so on. Try these awesome dumplings recipes with us!
Almost every Ukrainian household has grown up eating varenyky (dumplings). Generation after generation, dozens of recipes for salty and sweet fillings have appeared.
Today we are going to cook “striped” varenyky using white and chocolate dough. Filled with farmer cheese and vanilla sugar, these...
One of the most popular and beloved by many generations of Ukrainian national dishes is dumplings (varenyky).
The filling for varenyky is the main component of a dish. The overall taste of varenyky...
Varenyky are a part of national Ukrainian cuisine. For many Ukrainians, sweet dumplings were a favorite food in childhood, which today brings nostalgia and happy memories. Isn’t it great when a dish can take you back to a certain period and place of your life?...
Varenyky (vareniki/dumplings) are known all over the world and Ukraine is the motherland for this wonderful dish. The national love immortalized varenyky in poems, songs, movies, and even monuments!
Varenyky are popular across the globe, and abroad they have other names, shapes,...
Ukraine is the homeland for salo with garlic, borsch (beetroot soup) with pampushky, and varenyky (dumplings) with cherries and sour cream. These tasty and nourishing Ukrainian dishes have expanded far beyond its native land.
Today we’re going to discuss the history of varenyky/dumplings/perogies –...