If you don’t know how to surprise your guests with a new dish, then cook the vegetable marrow and eggplant stew. The dish is tasty, nourishing and looks very appetizing on a festive table. Ingredients: 1 bulb onion 2 medium eggplants 2 vegetable marrows 1 tbsp olive oil 2 tomatoes 2 cloves of garlic 2 bell peppers 250 g (0,55 lb) hard cheese fresh/ dried oregano salt – to taste Cooking Wash vegetable marrows and eggplants. Cut them into circles. Rub each piece with salt. Leave the vegetables for 30...
Eggplant rolls with bryndza, garlic and tomatoes
Let’s cook savoury and piquant eggplant rolls with bryndza, garlic and tomatoes. This dish is one of the most favorite appetizers in Ukraine. Vegetables, garlic and soft cheese – it is absolutely a win-win combination. By the way the yummy snack has a rather interesting name – “mother-in-law tongue”. The name of the dish originates from the commoners and lies at the root of the relationships between a son-in-law and a mother-in-law in Slavic culture. Ingredients: 2 big eggplants 2-3 medium tomatoes 200-250 g (0,44 – 0,55 lb) bryndza 3-4...
Salad in marrows
The marrows are widely thought useful because they have the efficient components which are necessary for the eutrophy. They contain mineral salts which are important for metabolism. This vegetable is considered to be good food for those who have gastrointestinal disturbance while it has a small quantity of organic acids. In addition, this egg, peas, and marrow appetizer is really delicious. Ingredients: 4 crab sticks 2 boiled eggs 1/2 can of green peas 300 g mushroom broth 2 tbsp gelatin 500 g marrows 200 g mayonnaise 150 g cheese parlsey...