This quick and easy vegetarian appetizer will surely satisfy your taste buds. Tossed with soy sauce, tomato paste, and garlic, this starter is very flavorful and piquant. This stewed eggplant and bell pepper mixture is a crowd pleasing appetizer that works perfectly as for everyday dinners as for family holidays as for friends’ parties. Don't hesitate to cook this starter, it is really delicious. Ingredients: 1 tbsp sugar 1 bell pepper 1 bulb onion 1 tbsp starch 2 garlic cloves 1 tsp tomato paste 3 medium eggplants 1/2 cup of...
Fried Eggplants in a Pepper-Garlic Sauce
The history of this recipe comes from the Southern Ukraine, town Kherson. The eggplants cooked with this recipe are rather piquant. They will become a good solution to serve as an appetizer at some picnic of family gatherings. The advantage of this dish is that it can be quickly prepared and you won’t need many ingredients. However the result is awesome. Juicy golden-fried eggplants with a savory pepper-garlic sauce. Ingredients: 2 eggplants 1 bell pepper 1 chili pepper 2-3 garlic cloves 2 tbsp apple vinegar vegetable oil (for frying) salt...
Eggplants with mushrooms
The eggplants with mushrooms could be served with meat or fish. They are light and nourishing at the same time. This side dish have a specific taste because of the mix of vegetables, mushrooms and sour cream, the combination of which gives the dish savour. Ingredients: 4 eggplants 5 tomatoes 250 g (1/2 lb) mushrooms 2 bulb onions 1/2 cup of sour cream 1/2 cup of flour sunflower oil – to taste dill, parsley – to taste black ground pepper – to taste salt – to taste Cooking Wash eggplants...