The history of this recipe comes from the Southern Ukraine, town Kherson. The eggplants cooked with this recipe are rather piquant. They will become a good solution to serve as an appetizer at some picnic of family gatherings. The advantage of this dish is that it can be quickly prepared and you won’t need many ingredients. However the result is awesome. Juicy golden-fried eggplants with a savory pepper-garlic sauce. Ingredients: 2 eggplants 1 bell pepper 1 chili pepper 2-3 garlic cloves 2 tbsp apple vinegar vegetable oil (for frying) salt...