Once upon a time, Ukrainians called January studen, i.e. a very cold month. There were three important holidays during this period: Christmas, Epiphany, and Old New Year (St Vasyl Day). How did Ukrainians celebrate these holidays and what exactly did they cook for the feast? Christmas When the Christmas fast ended (on the evening of January 5), Ukrainians started to prepare for a more delicious feast rich in many favorite dishes. Among must-have traditional recipes were kutia cooked from wheat with the addition of honey, raisins, and poppy seeds....