Ukraine is a country where languages and traditions of more than 100 nationalities have merged. Russian, Greek, Jewish, Bulgarian, Belorussian, Georgian, Armenian, and many other nationalities have laid the foundation and influenced the development of Ukraine. Endless prairies of the East, golden shores of two seas, Carpathian mountains, powerful river Dnipro… Melodious language and melodious country. The reflection of such diverse country is its rich cuisine - poetic and diversified, but at the same time so similar, nourishing and light, gorgeous and daily. In Ukraine pork is one of...
Salo dyed with onion skin
Ingredients: 500 g salo onions skin – to taste 1 beetroot 6 tbsp salt 2 cloves of garlic rocambole (sand leek – perennial wild onion) ground black pepper ground red pepper Cooking Cut salo into middle-sized pieces. Place onions skin in a pan and pour it with water. Bring water to boil and add salo. Boil the ingredients for 2 hours. Salo should become soft and juicy. If the color of salo isn’t enough saturated, then peel and cut beetroot. Add pieces of beetroot to the pan and boil...
Salo with spices
According to this recipe you will cook delicate and soft salo with unusual flavor notes of the spices. This salo with garlic, paprika, and black pepper is really delicious. Ingredients: 1 kg salo 8 cloves of garlic 2 tbsp salt 1 tbsp mayonnaise ground bay leaves ground paprika fresh dill cloves ground black pepper black-eyed peas Cooking Wash out salo, dry it and divide into pieces 8 cm in lengtheach. Peel garlic and lard salo with it making cuts towards the skin. Mix mayonnaise, ground bay leaves, salt, ground paprika,...