Ingredients: 500 g of pike 50 g of bulb onion 100 g of tomatoes 100 g of sweet pepper 100 g of sour cream 50 g of lard/ 30 g of fat salt – to taste black ground pepper – to taste Cooking Scale a pike and cut it into small pieces. Salt and pepper the fish. Cut a bulb onion in the form of rings. Heat lard or fat in a pan. Fry the onion until it gets a golden color. Then add fish, finely cut tomatoes, chopped sweet...