The Ukrainian tradition of cooking in pots comes back from our grandparents and great grandparents. They knew that the fish stewed in pots not only had a delish taste but preserved all the nutrients and microelements....
Stewed pike (recipe from Transcarpathia)
Ingredients:
- 500 g of pike
- 50 g of bulb onion
- 100 g of tomatoes
- 100 g of sweet pepper
- 100 g of sour cream
- 50 g of lard/...
