The Ukrainian tradition of cooking in pots comes back from our grandparents and great grandparents. They knew that the fish stewed in pots not only had a delish taste but preserved all the nutrients and microelements. Today we are going to follow the old recipe and serve tender plaice with vegetables in pots. In addition this dish is low in calories and healthy. The crock pot plaice and vegetables will love all your guests. Ingredients: 360 g (4/5 lb) plaice fillets 4 potatoes 1 carrot 1 bulb onion 4 pickled...
Stewed pike (recipe from Transcarpathia)
Ingredients: 500 g of pike 50 g of bulb onion 100 g of tomatoes 100 g of sweet pepper 100 g of sour cream 50 g of lard/ 30 g of fat salt – to taste black ground pepper – to taste Cooking Scale a pike and cut it into small pieces. Salt and pepper the fish. Cut a bulb onion in the form of rings. Heat lard or fat in a pan. Fry the onion until it gets a golden color. Then add fish, finely cut tomatoes, chopped sweet...