These vegetable pancakes with egg and cabbage filling are a wonderful idea for an easy and at the same time satisfying breakfast. They will be also great to pack a lunch. Being wholesome, tender, and light, these vegetable flapjacks are a real treat. Just try and see for yourself! This recipe will be good both for Cheesefare Week (Maslenitsa) and for any other day of the year. Ingredients: 2 eggs 1/2 tsp salt 2 tbsp sugar 1/2 l (liter) milk 240 g (8,5 oz) flour 2 tbsp vegetable oil a pinch...
Potato Flapjacks with Salmon Paste
You probably have already tried Ukrainian potato flapjacks, but today we are going to surprise you. The recipe of these crispy, grated potato cakes is very unusual since they are served together with delicious salmon paste. This paste includes salmon, horseradish sauce, and sour cream combination. Such interesting addition to usual potato flapjacks gives some zest to the whole dish. Potato flapjacks with salmon paste are perfect for a yummy brunch. They are nourishing, tasty, and very appetizing. If you treat your family members with these pancakes, they will not...
Marrow pancakes with cheese
Ingredients: 1 medium marrow 1 egg 50 g cheese a clove of garlic 1 tbsp flour vegetable oil sour cream culinary plants salt - to taste ground black pepper - to taste Cooking Peel the marrow and grate it. Crack the egg into a bowl and whisk it. Grate cheese and squeeze the garlic. Combine the prepared ingredients. Add flour. Season the batter with salt and pepper to your liking. Mix everything properly. Fry the pancakes on vegetable oil until golden crisp. Chop the culinary plants and mix them...