Let’s cook the autumn breakfast. Such stuffing as tender mincemeat and stewed pumpkin will definitely like children and adults. By the way pumpkin is considered to be the vegetable with low calorific value and at the same time it contains the sufficient quantity of nutritional chemicals for a healthy diet. Enjoy these great pancakes with pumpkin and ground meat filling. Ingredients: 300 ml milk 2 eggs 1/2 tbsp sugar 150 g (5 oz) flour 1 tbsp sunflower oil a pinch of salt Stuffing 100 g (3,5 oz) pumpkin flesh 1...
Carrot flapjacks
Ingredients: 1 egg 5 carrots 2 tsp yeast 1 cup of flour 1 cup of milk sour cream (for serving) vegetable oil (for frying) salt – to taste Cooking Dissolve yeast in warm milk. Peel and grate carrot finely. Combine the dissolved yeast, carrot and salt. Mix the ingredients properly and stir in flour gradually. Then add egg, mix everything again and leave the mass in a warm place for some time. Preheat vegetable oil in a frying pan. Add 1 tablespoon of the batter to the pan. Flatten slightly....
Semolina pancakes
Ingredients: 3/4 cups of semolina 3 cups of sour milk 3/4 cups of wheat flour 1 tbsp of dairy butter 2 eggs 1 tsp of salt 3 tsp of sugar Cooking Bring 1 cup of milk to boil, add semolina, 1/2 tbsp of dairy butter and boil the mass. Then cool it. Next add wheat flour, 2 cups of milk, eggs, 1/2 tbsp of dairy butter, and salt. Mix the ingredients thoroughly and fry pancakes on a frying pan. Serve the pancakes hot. Enjoy your meal! Tip! You can serve semolina pancakes with berries or some jam.