Gobies originate from the family Gobiidae which enumerates more than 2000 species. Gobies are spread in the Black and Azov Seas. Hereupon dishes with goby fish are rather popular in Ukraine. In addition, gobies contain vitamins such as PP and many natural compounds necessary for normal life-sustaining activities. Try to cook fried tiny goby fish and serve your relatives, they will like the fish from the first bite. Ingredients: 2 kg (4,41 lb) of goby fish 1-2 bulb onions flour salt – to taste ground black pepper – to taste...
Bonito under mushroom sauce
Once you try fried bonito with mushrooms and bulb onion, this second course will become one of your favorite fish dishes. Ingredients: 1 kg (2,2 lb) bonito 330 g (0,73 lb) dried mushrooms 400 ml high-fat cream 1 juicy tomato 1 red bulb onion (a big one) ground black pepper – to taste sea salt – to taste mushroom seasoning – to taste dairy butter Cooking In order to cook the dish you need the whole fish. The fillet will not be enough. Flush out bonito. Next peel and scale...
Halibut chop
Ingredients: 800 g halibut 1 lemon 250 ml water 250 ml white wine 1 tbsp vinegar 1/2 tbsp salt 1 bulb onion 4 black pepper berries 1/2 tsp cloves 1 bay leaf 2 tbsp dairy butter 1 tbsp flour 1 tbsp capers a pinch of salt a pinch of sugar 1 yolk 2 tbsp cream some lemon slices (for accompaniment) Cooking Divide halibut into 4 parts and beat each piece of the fish in order to get chops. Squeeze one lemon. Dry the halibut a little and sprinkle it...