Now we offer you one more version of the traditional salad – Herring in “shuba-coat”. It is the interpretation of the most beloved festival salad. This salad Ukrainians like very much and cook often. Today we will cook herring with carrot, beetroot, onion, and egg. The variation is good while it has a wonderful accompaniment. Also it has a little secret in cooking which gives the usual salad a new flavor. The New Year 2015 is the year of the Sheep. As we know a sheep likes flowers and grass....
Salad “Herring under Fur Coat”
This beet salad with herring is a traditional dish on a fest table, especially on New Year's. Herring in combination with onion give a special zest to the salad. Ingredients: 300 g of filleted herring / 1-2 herrings 300 g of potatoes 300 g of carrots 300 g of beetroots 150 g of bulb onion mayonnaise Cooking Boil potatoes, carrots and beetroots. Cool and peel the vegetables. Chop bulb onions. If you have bitter onion, then pour it with boiling water and leave for 10 minutes. After pour out water and...