Schuba is a popular multi-layered salad in Ukraine and many other countries of the former USSR. The lower layer of the salad is the cut salted herring fillet covered gradually by layers of onion, potato, carrot, and beetroot. Sometimes the sequence of layers can differ, but the last layer is mostly beetroot. Herring in fur coat is in great demand since its recipe includes affordable products which are available all year round. In Ukraine it is served during many feasts together with Ukrainian horilka. Probably, these particular peculiarities together with...
Herring and Vegetable Salad
This flavor-packed salad is filled with lots of stuff! It includes the combination of fresh and boiled vegetables, eggs, and light-salted herring. All the ingredients are layered on a serving plate so the layers can be seen in all their colourful beauty. This salad is a good alternative to traditional herring, beetroot, potato, and onion salad. It includes some new and fresh ingredients which perfectly complement light-salted herring. Just try to cook! The salad is good for some holidays, picnics, parties, and any other get-togethers. It looks gorgeous. It tastes...
Herring in Mustard Sauce
Do you want to try some piquant fish appetizer? Then let’s cook marinated herring together. This simple recipe leads to an unbelievably tasty result – the tender fish fillet in a savoury mustard sauce. To cook the sauce we will need only several ingredients such as vinegar, vegetable oil, mustard, sugar, and dill. Believe me, the combination of these ingredients will boost the flavor of the herring so much that you will not be able to resist. Ingredients: 500 ml water 2 herring fillets 1/4 cup of sugar 100 ml...