Try to cook the salted herring in creamy sauce. The marinade gives the herring a piquant sour sweet taste. It is recommended to serve this tender appetizer with brown bread and new potatoes.
Herring in sour cream marinade
Herring in “shuba-coat”
Now we offer you one more version of the traditional salad – Herring in “shuba-coat”. It is the interpretation of the most beloved festival salad. This salad Ukrainians like very much and cook often. Today we will cook herring with carrot, beetroot, onion, and egg.
Beetroot and herring canapé
Ingredients:
- 200 g boiled beetroot
- 100 g pickled herring fillet
- 100 g curd cheese
- parsley
- skewers / tooth picks
Cooking
Cut herring fillet...
Potato salad with herring
Ingredients:
- 3 potatoes
- 1 red onion bulb
- 5 tomatoes
- 1 pickled herring
- lettuce leaves
- 200 g rye bread
- 6 tbsp olive oil
- 1 clove of garlic
- 1/2 tsp of mustard
- 1 tsp honey
- 1,5 tbsp lemon juice
- salt –...
Mushroom salad with herring “Revival”
One of the most favorite products in Ukraine is herring. It is tasty and has a rather reasonable price. If you don’t have many products in a fridge, fried potatoes with herring will always relieve you. Herring is considered to be real produce from the...