Holubtsi are a wonderful dish of the Ukrainian cuisine known by many Ukrainians since their childhood and loved for its amazing juiciness and richness. It is hardly possible to imagine both the everyday and festive Ukrainian table without this dish. The mystery of origin. Which “nationality” do holubtsi have? None of recipes has so many theories of origin as this one. The homeland of holubtsi with equal potential can be France, Russia, Armenia, Turkey, China, and even Ancient Greece. The notes about meat rolled in cabbage leaves were first...