The Hutsuls is an ethnic group living in Romania and the western part of Ukraine - Carpathians. They have made a major contribution to the culture and national cuisine of Ukraine and are known as the creators of simple but special dishes. It...
Bograch is a Hungarian gulyash/ goulash (meat soup) a la Carpathian style. This dish is one of the most widespread and favorite ones in the Carpathian Hutsul cuisine.
The recipe for bograch has a countless number of variations which Carpathian people adjusted to their...
Banosh is one of the most popular traditional Hutsul dishes in Ukraine. If you at least once try this dish, then, probably, you’ll become its die hard fan. A dense cornmeal mush served with flavorful cracklings and brynza is rich and appetizing. The “cousins” of...