Do you want to try something authentic? Then try kholodets, a traditional Slavic treat, loved by many Ukrainians and served at family gatherings. This cold snack represents a broth cooked using meat which is then refrigerated until jellified. The meat aspic takes the shape of the basin where it is chilled, and cut into serving pieces that are usually several inches high. Traditionally, the gelling agent was made by cooking pork feet, which naturally have gelatin and release it after many hours of boiling. Meanwhile, I want to share...
Jelly with apricot and nuts
This apricot and hazelnut jelly will definitely impress your children and surprise the guests. It is easy to cook and useful to eat since apricots and hazelnuts contain lots of vitamins. Ingredients: 500 g apricots 250 g hazelnut kernels 3 glasses of fruit / berry juice 2 tbsp gelatin 2 tbsp sugar Cooking Pour over gelatin with some juice and leave the mixture till the gelatin granules swell. Then bring to boil the left juice. Add sugar and gelatin. Cook the ingredients till they dissolve (do not bring them to boil again)....
Cream and chocolate jelly
Ingredients: 6 cups of cream 2 bars of chocolate 40 g of gelatin 1.5 cup of water 1/4 of vanilla powder 0.75 cup of sugar Cooking Dissolve gelatin in warm water. Add cream, grated chocolate, sugar, and vanilla powder. Mix everything carefully. Boil the mass, then filter it and stir until it thickens. Transfer the jelly to dessert bowls and cool it in a fridge. Enjoy your meal!