Today we offer you one of the aspic recipes which are so popular in Ukraine. This mushroom aspic with potato and carrot is not very caloric and it doesn’t take long time to cook. Ingredients: 1/2 l (liter) of water 300 g (0,66 lb) pickled mushrooms 5-6 tbsp mushroom brine 1 carrot 1 potato a package of gelatin Cooking Dissolve gelatin in a small amount of hot water. Boil carrot and potato. Peel the vegetables and slice them into pieces of equal size. Combine mushroom brine and a little water....
Vegetable aspic
Kholodets is a well-known dish in Ukraine. However the Ukrainians cook not only meat or fish aspic but also veggie one. This vegetable aspic is light and useful. You may serve it as garnish to the main dish or simply cook it when you want to have a healthy snack. Ingredients: 1 bulb onion 1 carrot 300 g (0,66 lb) cauliflower 1 middle vegetable marrow 3 bell peppers (of different color) 3 tomatoes 500 g (1,1 lb) champignons a bunch of basil 30 g (0,07 lb) gelatin salt – to taste...
Chicken kholodets
Ingredients: 1 chicken 1/2 bulb onion 1 carrot 20 g of gelatin water (1.5 liter for 1 kg of chicken) salt – to taste black ground pepper – to taste 1 bay leaf Cooking Cut chicken into small pieces, put in a pan, pour with water and boil for 1.5-2 hours. Do not forget to scum from time to time. Peel, rinse a carrot and an onion. Cut the vegetables into large pieces. Add them to the pan. Put a baly leaf there. Adjust salt and pepper at the end of boiling....