Kysil is a delicious and easy-to-make Ukrainian fruit or berry dish. It can be either very diluted and served as a drink or cooked a little bit stiffer and eaten as a dessert (more like custard but not as firm as jelly) with whipped sour cream on top. Kysil is usually thickened with starch, either potato starch, cornstarch, or potato flour. If you don’t have strawberries, you can use some other berries you have or like. For instance, cranberries, cherries, sour cherries, etc. Ingredients: 2 l (liter) of water...
Cherry Kysil and Cream Dessert
Kissel is one of the oldest ritual foods popular among Slavic families. Today it still remains to be a favorite treat for children of all ages. Kissel can be served both cold and hot. It can be liquid or firm like jelly. Today we are going to cook jellied dessert which includes the layers of sweet kissel and tender cream. If you don’t have fresh cherries, don’t worry! You can use frozen berries and enjoy this treat all year round. Cook this dessert once and it will become the sweet course...
Cherry kysil
Kissel is one of the most popular desserts in Ukraine. We can cook this dish with various fruits or berries and today we will boil the kissel with cherries. You can serve it hot or chilled, depending what you prefer more – hot sweet drink or fruit jelly. We have for you a time-saving recipe of a healthy dessert. Are you ready to start? Let’s cook together. Ingredients: 5 tbsp sugar 2 tbsp starch 1 l (liter) water 250 g (1/2 lb) cherry Cooking Pour water in a pan and...