Kysil is a delicious and easy-to-make Ukrainian fruit or berry dish.
It can be either very diluted and served as a drink or cooked a little bit stiffer and eaten as a dessert (more like custard but not as firm as jelly) with whipped sour cream on top. Kysil is usually thickened...
Kissel is one of the oldest ritual foods popular among Slavic families. Today it still remains to be a favorite treat for children of all ages. Kissel can be served both cold and hot. It can be liquid or firm like jelly. Today we are going to cook jellied dessert which includes the...