Make this tasty rhubarb drink with cinnamon, cloves, and raisins to wow all your friends and relatives. Once cooked, this rhubarb kvas will become one of your favorite drinks and its recipe will be added to your cookbook. This kvas takes zest of cinnamon and perfectly pairs it with bright flavor of cloves and raisins. It's a great option for a crowd. Thanks to its bright color and appetizing look, this drink will become your magic wand at any parties or occasions. In addition, rhubarb stems enrich the kvas with various vitamins, microelements, and make it...
Beet kvas
Ingredients: 1-2 fresh beets 3 l (liter) water a rye-bread crust 3 liter glass bottle Cooking Wash the beets, peel and cut them. Place the cut beetroot in the bottle and pour it with cooled boiled water (3 liter). Then add a piece of rye-bread in order to quicken the fermentation process. Leave the bottle in a cool dark place. When the kvass begins to fret, you will need to get the bread out. Your beet kvass is ready to drink. You can also use the beet kvass for...
Apple kvas
Ingredients: 1 1/2 kg of sour apples 5 l (liter) of water 2-2 1/2 glasses of sugar/ honey cinnamon - to taste lemon/ orange zest 1/2-1 glass of ashberry juice 10-15 g of yeast raisins - to taste Cooking Cut apples into pieces (do not peel them). Boil the fruits, filter the drink and throw out the apples. Combine some sugar with yeast. Add sugar or honey, yeast, ashberry juice and cinnamon to the drink. Stir everything carefully. Put beverage in a warm place and wait until a froth appears. Pour drink in a bottle,...