We will marinate these tiny mushrooms in a zesty mix of black pepper, bay leaves, garlic, apple vinegar, and cinnamon, all of which give these mushrooms a wonderful depth of flavor! These tangy mushrooms are a very versatile dish. They work well as a side dish and appetizer. They can also be served with salads, meat dishes, and veggies or simply as a snack themselves. If you are cooking these marinated mushrooms for a dinner party, barbecue or picnic, double everything, cause they will be eaten in just minutes. Ingredients:...