We will marinate these tiny mushrooms in a zesty mix of black pepper, bay leaves, garlic, apple vinegar, and cinnamon, all of which give these mushrooms a wonderful depth of flavor! These tangy mushrooms are a very versatile dish. They work well as a side dish and appetizer. They can also be served with salads, meat dishes, and veggies or simply as a snack themselves. If you are cooking these marinated mushrooms for a dinner party, barbecue or picnic, double everything, cause they will be eaten in just minutes. Ingredients:...
Girolle Appetizer
Nothing makes family gatherings more festive and relaxing than tasty homemade starters. Here is one more amazingly delicious party appetizer to make ahead. It has a simple recipe and can be cooked in a matter of minutes. What is more, you can keep this appetizer in the fridge for a long time. The apple and bulb onion combination is a great way to add more zest and flavor to mushrooms. So, don’t hold back to cook this irresistible girolle appetizer. Ingredients: 1 apple 1 bulb onion 3 tbsp vegetable oil...
Crout salad
Ingredients: 500 g of crout 150 g of marinated mushrooms 150 g of bulb onion 2 tbsp of sunflower oil 2 tbsp of sugar 0.1 g of cinnamon 0.1 g of cloves 1 tbsp of finely cut parsley Cooking Take a bowl with crout and pour juice from it. Then add peeled and chopped onions, cut marinated mushrooms, cinnamon, cloves, oil, and sugar. Mix everything properly. Top the salad with chopped parsley before serving.