There is nothing like a properly cooked meat pie. Today we are going to bake a pie which includes beef, chicken, and liver. Thanks to the combination of various kinds of meat together with fresh vegetables,...
Potato roll with beef filling
Ingredients:
- 1 kg of potato
- 200 g of beef
- 2 tbsp of dairy butter
- 1.5 tbsp of starch
- 1 bulb onion
- 1 egg
- breadcrumbs
- salt – to taste ...
Solianka
Solianka – is a dish of stewed meat and vegetables with spices. It is very nourishing and rather savoury.
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Mutton sichenyky
Ingredients:
- 600 g of mutton
- 100 g of white bread
- 0.5 of glass of broth/water
- 4 tbsp of breadcrumbs
- 2-3 tbsp of lard/...
Baked rabbit in sour cream
Ingredients:
- 550 g of rabbit
- 15 g of sour cream
- 30 g of dairy butter
- 20 g of fat
- 20...
Pocherevyna
Pocherevyna – salo with meat layers baked in an oven.
Ingredients:
- 500 g of pocherevyna...
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