There is nothing like a properly cooked meat pie. Today we are going to bake a pie which includes beef, chicken, and liver. Thanks to the combination of various kinds of meat together with fresh vegetables, the pie has an amazing flavor and taste. In addition, it is really nourishing and rich. So, if you decide to bake it for a supper, you don’t need to cook some additional dishes. Plus, you can serve this pie to guests as well. Your relatives and friends will definitively like this succulent liver,...
Potato roll with beef filling
Ingredients: 1 kg of potato 200 g of beef 2 tbsp of dairy butter 1.5 tbsp of starch 1 bulb onion 1 egg breadcrumbs salt – to taste black ground pepper– to taste Cooking Wash beef and cut it into small pieces. Stew, cool and mince the meat. Add finely chopped and fried bulb onion, salt and pepper. Mix everything properly. Boil potatoes. Peel and grate them, add starch, raw egg, and salt. Mix the ingredients thoroughly. Take foil and place the potato mass on it. Arrange the minced meat above and shape the mass in the...
Solianka
Solianka – is a dish of stewed meat and vegetables with spices. It is very nourishing and rather savoury. Ingredients: 50 g of kidney 50 g of pork 20 g of lard 20 g of sour cream 60 g of bulb onions 50 g of pickled cucumbers 40 g of tomato paste 5 g of garlic 10 g of capers 20 g of lemon 1000 ml of water salt – to taste red ground pepper– to taste dill/parsley– to taste Cooking Place pork and kidney in a pan, pour them with 1 l...