Pork and varenyky with cabbage filling in pots always have an excellent taste and appetizing flavor. Therewith the most important thing is to place all the ingredients in the pots in time. Then you only wait when you can take a savoury and delicious dish from the oven and treat the family or guests. Ingredients: 600 g (1,32 lb) pork 5 bulb onions 2 tbsp vegetable oil 3/4 glass of meat broth 4-5 cloves of garlic 1 tbsp chopped dill a bay leaf ground black pepper – to taste salt...
Chovlent (the cuisine of Zakarpatye)
Chovlent - is a very tasty dish in pots. The baked beef, beans, and carrot with tomato paste is delicious, nourishing, and useful. The dish has its history. It was borrowed from the Jewish cuisine. As you know the Jewish people don’t work Saturdays. Such dish as chovlent was made up in order to have the dinner on Saturday because chovlent should be cooked for a long time in a stove (people began to cook it on Friday). In length of time the recipe has slightly changed, we don’t put...