Ukrainian cuisine boasts a rich history and a diverse range of authentic dishes that have gradually disappeared from modern kitchens. While contemporary recipes have replaced some, others have been forgotten. Today, we're bringing you 5 unique dishes that you can recreate in the comfort of your own home. Let's start with zaiets, a traditional Ukrainian meatloaf! Zaiets (meatloaf) Also known as 'fake zaiets' (hare), this dish was born out of the desire to enjoy a game dish without hunting. The recipe cleverly substitutes other types of meat for the hare....
Gourmet meatloaf
Ingredients: 2 kg carve pork 300 g ham 2 eggs 2 pears 1 pickled cucumber 1 glass of shelled walnuts white wine salt – to taste species – to taste vegetable oil Cooking Rinse the carve pork and dry it. Pour the meat with white wine. Add salt and species (at your choice). Mix the ingredients and let them marinate for 2 hours. Then dry the pork again and cut it into the long strips. Take half of the walnuts and fry them slightly. Grind the walnuts in a...