By following this recipe you’re gonna make two amazing types of cookies that are: Too pretty to eat. Too beautiful to take your eyes off. They look very realistic resembling the shape of champignons and ceps with the heads coated with caramelized milk and stems covered with poppy seeds to represent a sandy root. These cookies can become a wonderful dessert décor on any festive table. They catch the attention of both children and adults. Though these cookies are rather time-consuming to cook, it’s fair to say that the...