Mushroom broth – is one of the most popular dishes in the Carpathian Mountains. Due to the variety of the Carpathian kitchen the mushroom soup can be cooked differently even in the same village. Each hostess uses her own recipe of the dish. This mushroom broth...
Cabbage soup
This cabbage, beef, potato, and mushroom soup is so nourishing that it will feed all your family.
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Ingredients:
- 750 g beef
- 500-750 g sauerkraut
- 4-5 dry ceps
- 1/2 glass of...
Mushroom soup
Ingredients:
- 50 g of mushrooms
- 250 g of haricots
- 500 g of potatoes
- 100 g of bulb onion
- 50 g of sunflower oil
- salt – to taste