We offer you the recipe of a tasty and nourishing dish which is a perfect option for a family dinner. This rich dish contains tender and succulent beef, flavorful champignons and various useful vegetables such as celery, onion, garlic, prunes, and tomatoes. The recipe of the dish contains two special secrets, the first one is the use of soybean oil that helps to enhance the flavor of mushrooms and gives the whole dish a piquant zest. The second secret lies in the stewing process. All the ingredients are stewed in dry...
Mushrooms with corn
Ingredients: 250 g vinegar pickled mushrooms 200 g pickled ears of corn 50 g cucumbers 50 g tomatoes 5 g finely chopped ginger root 5 g finely chopped rampson 4 tbsp sunflower oil 1/2 tsp sugar salt – to taste parsley Cooking Wash ears of corn and mushrooms in cold water. Cut the mushrooms into slices. Preheat sunflower oil in a frying pan. Fry the mushrooms and ears of corn there. Then add finely chopped rampson and ginger root. Fry stirring the ingredients continuously. Pour 2 glasses of water...
Girolle stew
The cookery specialists refer the girolles to the category of the most popular and aromatic ingredients used for the cooking of the daintith dishes. The girolles contain vitamin C which reduces fatigability and improves the eyesight. Meanwhile these mushrooms have vitamin D which strengthens the muscle tone. Plus, the recipe for these stewed mushrooms and onion is rather easy. Ingredients: 500 g girolles 3 bulb onions 2-3 tbsp vegetable oil 1 tbsp dairy butter 1/2 bell pepper 2 tbsp flour 1/4 glass of sour cream salt – to taste ground black...