Scientists believe the bulb onion, garlic, and rye to be the oldest products in Ukrainian lands. The same scientists are convinced that the ancient Ukrainian national cuisine was much healthier than the modern one since traditional dishes included lots of vegetables and cereals. The Ukrainian cuisine was finally formed in the XVII-XIX centuries. Some of the recipes have been lost but now they are actively revived in families. So let's remember how the very first dishes and drinks looked and tasted. Borsch At first glance, the ancient borsch was...