A tasty breakfast doesn’t have to be hard to make. So, if you love easy and yummy recipes, this one is for you. We are going to fry the pancakes that have a very simple recipe and are so tasty that you can eat them with your hands. These pancakes have a nice, hearty texture. Their luscious filling includes the mix of tender cottage cheese, soft sour cream, sourish lemon, and juicy raisins. The touch of lemon adds a little kick of freshness to the pancakes while raisins impart a...
Honey walnut pancakes
Ingredients: 200 ml milk 1/3 tsp soda 200 g (7 oz) flour 3 eggs 5 tbsp honey 2 tbsp sunflower oil walnuts dried pitted and halved apricot raisins Cooking Melt 3 tbsp of honey. Combine eggs and honey. Then add warm milk and flour gradually. Mix the ingredients with utility whisk properly. Add soda and mix everything. Then add butter and mix again. Leave the dough for half an hour. The more mobile dough you have the more thin pancakes you get. Let’s cook stuffing. Chop walnuts and dried pitted...