Flat cakes usually thin and round cooked from eggs, milk, flour, and other ingredients. Ukrainians eat pancakes with honey, cottage cheese, meat, mushrooms, and so on. Find your favorite flavor!
Nalysnyky – the thin pancakes with curd/cottage cheese stuffing rolled up to form a tube and fried to a golden crisp. In ancient times the pancakes were baked in Ukraine on the metal sheets and that is the reason why this dish got this name. Today we are going to cook these amazing...
