Cook with us the Easter cake which is called paskha in Ukraine. If you want to decorate a feast table then this recipe for the Easter cake 'Wreath' will definitely come in handy. It is also possible...
Scalded fruit paska
Ingredients:
- 800 g curds
- 400 g apple sauce (apricot/raspberry/strawberry sauce)
- 400 g sugar
- 6 yolks
- 400 g dairy butter
- lemon rind (1 lemon)
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Striped paska
Ingredients:
- 100 g dairy butter
- 200 g walnuts
- 700 g curds
- 200 g bitter chocolate
- 5 tbsp caster sugar
- 500 ml cream (35%)
- fresh berries
Paska with chocolate
Ingredients:
- 1 kg curds
- 1 chocolate bar
- 100 g caster sugar
- 1 glass of sour cream
- 100 g dairy butter
- 1/2 glass of candied fruit
Curd paska with condensed milk
Paska - Easter dessert of pot cheese mixed with sugar, butter and raisins. You will definitely like the delicate, aromatic mass with raisins.
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Easter cake
Easter cake – is a curd paska, which is cooked only once a year - at Eastertide. It is the Easter dessert of pot cheese mixed with sugar, butter, and raisins.
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