Easter is coming and there is no better time to bake Easter cakes. We are glad to share the recipe for fragrant Podilska paska with dried fruits. The origin of this recipe takes its roots from Podillia (the part of Ukraine that lies along the left bank of the river Dnistro. It is the southern territory of modern Khmelnytsky, Ternopil and Vinnytsia regions). This paska has soft and tender dough swirled with dried apricots and raisins. The dough also has a light sweet flavor of honey, vanilla, and cognac. Ingredients: 400 ml...
Old Easter Bread recipe
Easter is a special holiday when all family members come together and enjoy Easter cake and eggs. Of course, you want everything to be perfect on this day and your Easter bread to taste delicious and look appetizing. We want to help you that come true. We are glad to share the recipe for a traditional Easter cake, which Olha Nalyvaiko, Ukrainian ethnographer, shared on the Internet. You know that the best recipes are always those that have been tried by generations of housewives. This recipe is the case. It...
How to bake perfect Ukrainian Easter bread
Easter bread is a special, festive, and solemn dish - one of the main foods on the Easter table. Its baking requires a lot of patience but the result is truly rewarding. In ancient times, goodwives put the tastiest, freshest, and sweetest ingredients in the Easter bread dough and make everything in good spirits. People say: "There are as many recipes for Easter cake as there are goodwives.” But whatever Easter bread you are going to bake - with dried apricots, cherries, cranberries, candied fruits, nuts, chocolate crumbs, raisins, etc....