Paska – is an Easter cake, a traditional Ukrainian dessert. Such Easter Bread is served on Easter holiday in each Ukrainian family. Once you make this baked paska, you'll always cook it!
Traditional Ukrainian baked paska
Easter cake ‘Wreath’
Cook with us the Easter cake which is called paskha in Ukraine. If you want to decorate a feast table then this recipe for the Easter cake 'Wreath' will definitely come in handy. It is also possible to experiment with various fillings –...
Scalded fruit paska
Ingredients:
- 800 g curds
- 400 g apple sauce (apricot/raspberry/strawberry sauce)
- 400 g sugar
- 6 yolks
- 400 g dairy butter
- lemon rind (1 lemon)
Cooking
Striped paska
Ingredients:
- 100 g dairy butter
- 200 g walnuts
- 700 g curds
- 200 g bitter chocolate
- 5 tbsp caster sugar
- 500 ml cream (35%)
- fresh berries
