Paska or kulich? Paskha or Velykden? What is right and what is wrong? What are the arguments for and against different names? Recently, language discussions about the most important symbols of Easter have broken out. On the eve of one of the most important Ukrainian holidays - the Feast of the Resurrection of Christ, Ukrainians traditionally decorate their home, cook food and ... discuss how to correctly name what they are going to celebrate - Paskha or Velykden. Looking at the store and homemade Easter bread on the store...
Ukrainian Easter Cake – Cottage Cheese Paska
Apart from a traditional kulich, Ukrainians also cook another type of paska molded in the shape of a pyramid. This cheese paska is the traditional companion of the Ukrainian Easter bread. Made using cottage cheese/curd, sour cream, dairy butter, and sugar, this paska is unbelievably tender and airy. It’s a wonderful, fresh idea to cook for Easter, especially if you want to try something new. The recipe is very easy and doesn’t require baking or boiling. We’ll just mix the ingredients and put our Easter cake in the fridge...
Ukrainian Easter bread
Ukrainian Easter bread (also called Paska) is a sweet bread that Ukrainians bake for Easter and take to church in their baskets together with other foods to be blessed. Today I’m glad to share with you one more amazing Ukrainian recipe for Easter bread. You’ll like its tender, moist, and fluffy texture combined with soft raisins and vanilla flavor. This Easter bread is the one you should try. It’s really worth it! Ingredients: Predough 4 tbsp sugar 1l (liter) of milk 700 g (1,5 lb) flour 100 g (3,5 oz)...