Rozsolnyk – is a soup the main components of which are pickled cucumbers or cucumber brine. In ancient times this soup contained giblets, potato, beetroot, and rice as the main ingredients. The cooking of modern soups has changed slightly. Nowadays in order to cook rozsolnyk we use potato, meat, cucumbers and pearl barley. As seasoning sour cream is used traditionally. Today we will cooked bright and nourishing beef kidneys, pickled cucumber, and carrot soup. Ingredients: 250 – 300 g (1/2 lb) beef kidneys 3 pickled cucumbers 1/2 tbsp cucumber pickle...
Pickled cucumber soup
Ingredients: 500 g beef bones 4 potatoes (300 g) 2 carrots (100 g) 2 bulb onions (100 g) 50 g parsley root 100 g lard 150 g pickled cucumbers 50 g flour 300 g pickle-juice 200 g sour cream 50 g parsley Cooking Boil the beef bones. Peel and dice potatoes. Then filter the broth and add the cut potatoes. Heat the lard and fry carrots, onions and parsley. Add the ingredients to the soup. Next place cut pickled cucumbers in the saucepan. Nap the soup with sautéed flour...